Stone Face Tavern Menu
Introducing Stone Face Tavern, a pub combining American diner classics with a lively atmosphere. Located in Albuquerque, NM, Stone Face Tavern offers a variety of amenities including takeout, delivery, and outdoor seating. With a diverse menu featuring many vegetarian options, this tavern caters to a wide range of dietary preferences. Customers can enjoy live music, pool tables, and happy hour specials, making it ideal for groups and late-night outings. The New Mexico Pastrami sandwich, praised by one customer for its generous portions and flavorful pastrami, is just one of the many delicious dishes available. Whether you're looking for a quick lunch or a night out with friends, Stone Face Tavern is a must-visit destination for a memorable dining experience.
Appetizers
Basket Of French Fries
Beer Battered Mushrooms
Cheese Sticks
Onion Rings
Buffalo Wings
Chips & Salsa
Guacamole & Chips
Blackened Chicken
served on abed of greens, fresh tomatoes, black olives, pineapple, jack cheese, hard boiled egg and red onions
Fajita Salad
chicken or steak served with tomatoes, blue cheese crumbles, olives cucumbers, mushrooms and green chile
Chef Salad
ham, turkey, swiss, cheddar, hard boiled eggs, tomatoes, mushrooms and cucumbers
Salads
Chicken Sandwiches
Tavern Chicken
grilled chicken served with lettuce, tomato and mayo
Buffalo Chicken
fried chicken breast topped with marinara sauce, jack cheese, lettuce, tomato & mayo
Chicken Parmesan
fried chicken breast topped with marinara sauce, jack cheese, lettuce and tomato served on a french roll
New Mexican Cordon Bleu
seared chicken breast topped with ham, swiss, green chile, lettuce, tomato and mayo
Blackened Chicken
blackened chicken breast topped with jack cheese, mayo, sauteed mushrooms, bell peppers & onions
Chicken Fried Steak Or Chicken
breaded steak or chicken served with country gravy
Steak Fingers
tenders breaded steak served with country gravy
New York Strip
twelve ounce new york strip grilled to order
Hamburger Steak
grilled eight ounce hamburger steak topped with sauteed mushrooms and brown gravy